Last week I showed you the Bigz Candy Wrapper die. Well here’s another take on that…you can enclose one end of the candy wrapper and create a little treat box.

Stamps: Fang-Tastic
Paper: Very Vanilla, Soft Suede, Watercolor Paper, 12×12 Subtles Textured Card Stock
Ink: Jet Black Stazon Soft Suede, So Saffron, Pumpkin Pie, More Mustard
Accessories: Pear Pizzazz 1/2 Inch Stitched-Poly Ribbon, Aqua Painter, Scallop Oval Punch, Big Shot Die-Cut Machine, Tasteful Trim Bigz Die, Bigz Candy Wrapper Die, natural hemp twine & stampin dimensionals

Purchase everything you need to create this project by clicking here. Project and image © 2010 Stampin’ Up!®

Update: I’ve had questions about how to enclose one side to make the box. Here’s instructions: